Functional clean label solutions for "Free From" natural products
with MEGGLE food ingredients:
Are you checking the ingredient list on the product label?
Heingredient and additive labelingin food is increasingly important. A European study by the European Food Information Council1shows that consumers automatically rate clean-label products as healthier than unlabeled ones. This is also reflected in the purchasing behavior of consumers. People look for products with short, clear ingredient lists. Due to these changes in the consumer market, companies in the food industry are now faced with the task of developing innovative and transparent clean label products. At the same time, this means that food technologists and developers are now faced with the challenge of finding suitable suppliers of non-E-number ingredients and delivering a quality product that meets consumer requirements.
Why did Clean Label catch the attention of the food industry?
Increased health awareness among the population is contributing to a remarkable shift in nutrition. Many consumers are becoming more conscious of their diet and, as a result, are taking a closer look at theingredients and nutritional valuesof processed foods. They are increasingly looking for foods with short, pure and clear ingredient lists, as they indicate freshness and naturalness. “E-numbers” (EU-approved food additives) often carry a negative image and are often classified as harmful to health due to lack of understanding. Even if many additives are harmless to health, complicated descriptions like "monoglycerides and diglycerides of fatty acids" (E471) or "silicon dioxide" (E551) are scary.
What exactly does Clean Label require?
Consumers are increasingly choosing natural alternatives. Meanwhile, the clean label is a must for many consumers. However, the "clean label” is not a certified food label, such as “organic” or “gluten-free”. Clean Label just means advertising food with a reference not to use certain ingredients. In other words, the product isadditive free, such as flavorings, flavor enhancers, preservatives and dyes.
The food industry's reaction to the Clean Label trend
consumers demandtotal transparencyof producers in the composition of their products. In recent years, the food industry has tried to respond to the clean label trend with innovative new products and recipe adaptations. For this reason, many food manufacturers have taken on the challenge of adapting theirthe entire product value chainto the requirements of the Clean Label declaration.
The high functionality of E numbers can have a strong positive impact on the quality of the final product. Therefore, technologists like to use them as a way to ensure more continuous product quality, as well as optimized production and process flows. In short, E numbers are effective tools to delay or even prevent unwanted changes in products such as spoilage, discoloration, hydrogenation, liquefaction, etc. Due to the wide range of E numbers, developers and technologists have a huge "toolbox" of stabilizers, emulsifiers, flow agents, colorants, etc.natural alternativesinto a “free of” product. They are therefore now faced with the task of finding suitable suppliers for the E-numberless ingredients and offering a quality product that nevertheless meets the customer's expectations.
Clean label solutions for MEGGLE food ingredients
MEGGLE's food ingredients business unit product development also continually demonstrates its creativity and works inhigh quality clean label solutionsthat offer our customers astable processlike thisconsistent quality and functionalityin the final product. Today we offer a wide range of clean label products in our market segments.Nutrition, Bakery and Sweets, Dairy and Salty Products.
Our product overview for the different application areas offers a first insight intoour range of clean labels. We will be happy to advise you individually on the product that best suits your needs.
Our range of clean labels
|Duration||origin||Resources / Application||Certification |
edible according to Jewish law halal
|editor®N77P50L SG||18 months||Germany||non-hydrogenated palm fat, clean label, ideal for instant products (convenience, soups, sauces)||✓||✓|
|editor®SCPX100||12M||Germany||vegan, biscuit and biscuit, ideal for cakes with elastic, thin and wrinkled structure||✗||✓|
|combimec®SC 29||18 months||Germany||specifically designed for use in meat and sausage products||✗||✓|
|combimec®JP 2||18 months||Germany||specifically designed for use in meat and sausage products||✗||✓|
|Fondolac®JP 2||18 months||Germany||good emulsifying properties, low protein and ash content||✗||✗|
|Fondolac®METRO||18 months||Germany||good emulsifying properties, low protein and ash content||✓||✓|
|Fondolac®SL||18 months||Germany||very good emulsifying properties, high protein and ash content||✗||✗|
|Fondolac®SLH||18 months||Germany||very good emulsifying properties, high protein and ash content||✓||✓|
|megasat®HP 12||18 months||Germany||contains vegetable proteins, ideal for protein enrichment in nutrition applications, e.g. for protein bars||✓||✓|
|megasat®HP YO||18 months||Germany||ideal for protein enrichment in nutrition applications, e.g. for protein bars||✓||✓|
|Cassinela®YO 802||18 months||Germany||special for whipped yogurt||✓||✓|
|Cassinela®QN-K||36 million||Germany||Premix for preparing sodium caseinate solutions||✓||✓|
|MTM®CF 001D||18 months||Germany||feta and white cheese||✓||✓|
|MTM®M 105||12M||Germany||increase in dry matter, whipped yogurt||✗||✓|
|MTM®84||18 months||Germany||medical and sports nutrition, protein enrichment in dairy drinks||✓||✓|
|MTM®N 80||18 months||Germany||whipped yogurt||✓||✓|
|MTM®M 481||18 months||Germany||especially for high-protein, low-fat yoghurts, individually for smoothies, liquid and fruit yoghurts||✓||✓|
|MTM®OL 100||12M||Germany||Greek style yogurt||✓||✓|
|MTM®DEPORT 5||15M||Germany||protein shakes, protein flan||✓||✓|
|MTM®T 80||18 months||Germany||increase in dry matter, whipped yogurt||✓||✓|
|MTM®TJO 700||18 months||Germany||protein fortification, drinkable yogurt||✓||✓|
|MTM®TJO 805||18 months||Germany||drinkable yoghurt, usable for all protein-enriched products, egg substitute in baked goods||✓||✓|
|MTM®YO 802||18 months||Germany||whipped yogurt||✓||✓|
|MTM®AGAIN 80-3||18 months||Germany||stirred and curdled yogurt, sour cream||✓||✓|
|Burolac®SM||18 months||Germany||egg substitute for baked goods||✓||✓|
|Burolac®SM 801||18 months||Germany||egg substitute for baked goods||✓||✓|
|Burolac®ENAMEL 001||24 months||Germany||glazing agent for industrial production||✓||✓|
|Vinplus®||36 million||Germany||clarification of liquids, e.g. wine, juices||✓||✓|
|whey powder||12M||Germany||skimmed milk powder substitute, suitable for various applications||✓||✓|
|Meggletose®B 40 S||36 million||Germany||white, unground, sieved, powdered||✓||✓|
|Meggletose®B 45 S||36 million||Germany||white, unground, sieved||✓||✓|
|Meggletose®B 50||36 million||Germany||white, ground, coarse||✓||✓|
|Meggletose®B 70||36 million||Germany||white, ground, medium coarse||✓||✓|
|Meggletose®b200||36 million||Germany||white, ground, fine||✓||✓|
|Meggletose®F 70||36 million||Germany||whitish, ground, medium coarse||✓||✓|
|Meggletose®F 200||36 million||Germany||whitish, ground, fine||✓||✓|
|Meggletose®b400||36 million||Germany||white, ground, extra fine||✓||✓|
|Meggletose®Infantil 70 WB||36 million||Germany||used as an ingredient for infant formulas and follow-on formulas; application: wet mix||✓||✓|
|Meggletose®Infantil 70 DB||36 million||Germany||used as an ingredient for infant formulas and follow-on formulas; application: dry mix||✓||✓|
|Meggletose®Infantil 200 WB||36 million||Germany||used as an ingredient for infant formulas and follow-on formulas; application: wet mix||✓||✓|
|Meggletose®Infantil 200 DB||36 million||Germany||used as an ingredient for infant formulas and follow-on formulas; application: dry mix||✓||✓|
|Acid Casein Mesh 30/60||36 million||Germany||sifted, coarse||✓||✓|
|Acid Casein 110 Mesh||36 million||Germany||floor, well||✓||✓|
|Emulac®CC||36 million||Germany||Extruded Calcium Caseinate||✓||✓|
|Emulac®THAT||36 million||Germany||Extruded Sodium Caseinate||✓||✓|
|Emulac®NA-F||36 million||Germany||extruded sodium caseinate; extra fine||✓||✓|
|global®70A||36 million||Germany||WPC 70, acidic pH value||✓||✓|
|global®70 norte||36 million||Germany||WPC 70, neutral pH value||✓||✓|
|global®80 norte||36 million||Germany||WPC 80||✓||✓|
|global®80 HGS||36 million||Germany||WPC 80, high gelation||✓||✓|
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According to FDA and USDA, the major difference between “natural” and “clean label” claims relies mainly on food colorings. Natural colorants (like carotenoids and anthocyanins) are not allowed in natural labeling, but are acceptable in clean labeling.What does it mean for a product to have a clean label? ›
Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of as wholesome—ingredients that consumers might use at home.What is clean label in vitamins? ›
"Clean Label" dietary supplements are those made with simple-to-understand and minimally processed ingredients. Typically, a "clean label" supplement will be free of synthetic ingredients or preservatives, GMOs, allergens and gluten.What is a clean label FDA? ›
For most consumers, the term “clean label” means 'healthy' and free from artificial additives or preservatives.Does clean label mean organic? ›
Clean label: there is no fixed definition since it varies according to country. It can be understood as referring to products composed only of natural ingredients or to unprocessed products. Organic: A product is considered organic depending on how it was grown and processed.What is the difference between natural and clean? ›
Many equate the term clean with safe cosmetics and it's often used interchangeably with the label "non-toxic". While natural skincare focuses on what's in the formula, clean skincare "focuses on what is not in the product as well as the product's environmental impact," says Vanessa.What is an example of a clean label? ›
Products which meet the requirements to display statements such as 'raw', 'no added sugar', 'no-GMOs', 'organic', '1 of your 5 a day', 'low salt' may be perceived as healthier. Customers are more likely to view the brands displaying these claims as valuing health and nutrition.What are the 4 parts of a cleaning label? ›
Review the four key elements of a cleaning product label and what to look for in each section: Directions, Caution Warnings, Ingredients and Storage and Disposal Instructions.How do you make a clean label? ›
- Step 1 – Shorten the ingredients list. ...
- Step 2 – Replace artificial ingredients with natural alternatives. ...
- Step 3 – Make simple and clear packaging. ...
- Step 4 – Implement sustainable practices.
Look for the USP or ConsumerLab label
“A USP-verified product means it contains the listed ingredients at the strength indicated — and is not contaminated with any other substances, such as heavy metals or microbes,” Dr.
Jackie Bowen is the Executive Director of the Clean Label Project. Before coming to Clean Label Project, Jackie held numerous technical, standards development, and leadership roles within the World Health Organization Collaborating Centre, NSF International.What are healthy labels? ›
The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products. Be sure to look at different brands of the same foods—nutrition information can differ a lot.What is a functional food FDA? ›
Functional foods can be widely described as processed food that provides medical or health benefits as well as a reduction in disease risk.What is an example of labeling? ›
What is an example of Labeling? An example of labeling could be saying that a young man across the street is a thief because he was seen in the company of other young men with deviant behavior. Even though he may not be a thief, it might cause him to steal due to the label given to him.What are functional foods FDA? ›
Therefore, a functional food ingredient is a food additive that is subject to premarket approval by the FDA, unless the ingredient is “Generally Recognized As Safe” (GRAS) by qualified experts under the conditions of the intended use.What are the 4 types of organic labels? ›
There are four distinct labeling categories for organic products – 100 percent organic, organic, “made with” organic ingredients, and specific organic ingredients.What is the difference between organic and natural labels? ›
Unlike “natural,” which has no clear definition, use of the “organic” food label and seal is strictly regulated by the National Organic Program, which is administered through the USDA. Foods with an organic seal are certified organic and contain at least 95% organic content (5).What is the difference between natural and organic on a food label? ›
Organic foods are grown without artificial pesticides, fertilizers, or herbicides. Organic meat, eggs, and dairy products are obtained from animals that are fed natural feed and not given hormones or antibiotics. Natural foods are free of synthetic or artificial ingredients or additives.Which is better organic or natural? ›
As a general rule, organic products are safer than natural products, because they are so strictly regulated by the USDA. This regulation can give you full confidence that an organic product was produced safely and does not contain any ingredients or additives that may be harmful.What is the best natural thing to clean with? ›
A basic natural cleaning toolkit includes white vinegar, baking soda, borax, citrus fruit, and empty spray bottles. You may also want hydrogen peroxide, cornstarch, castile soap, tea tree oil, and other essential oils for scent. Add microfiber cloths or old cotton T-shirts instead of paper towels for less waste.
So while you may think “natural” means no dangerous chemicals, that's actually not at all the case. While many natural cleaners may be somewhat safer than conventional cleaners, the reality is that many products labeled as “natural” are actually not toxic chemical free cleaners at all.What are the five label types? ›
- POLYESTER LABELS. Polyester labels are a common option for a range of products because they are available in various shapes and sizes. ...
- RECYCLED LABELS. ...
- WRAPROUND LABELS. ...
- FOLD OUT LABELS. ...
- DRY PEEL LABELS.
“Because they believe they are better for their health,” explained Schofield. According to Mintel research, consumers often believe heavily processed and artificial ingredients are bad for their health.What are 2 examples of labels? ›
For example, labels such as "doctor", "surfer", "American", "Bostonian", "Harvard graduate", "punk rocker", "sailor" and "award winning director" all indicate an ability to fit in to different types of cultures.What is the 5 things cleaning method? ›
The Five Things method breaks down the mess into five categories: trash, laundry, dishes, things that have a place and things that don't have a place. This makes it easier to focus on one task at a time and get organized quickly. Start by doing the bare minimum in each category.What are the 3 main components of cleaning? ›
Cleaning – every kind of cleaning – involves three elements: temperature, agitation and cleaning agent.How do you make a good product label? ›
- Use the Best Possible Tools. ...
- Include the Most Important Information. ...
- Think About the Product Packaging & Containers. ...
- Use a Consistent Brand Logo. ...
- Make It Clear and Readable. ...
- Use a Smart Combination of Fonts. ...
- Leave Enough White Space. ...
- Add at Least One Decorative Element.
All foods have to list seven food components on their nutritional information panels – energy (kilojoules), protein, total fat, saturated fat, total carbohydrates, sugars and sodium.What is the best vitamin for stiff joints? ›
Glucosamine and chondroitin are two of the most commonly used supplements for arthritis. They're components of cartilage—the substance that cushions the joints.How do you know if vitamins are high quality? ›
Choose brands labeled with the NSF International, US Pharmacopeia, Underwriters Laboratory, or Consumer Lab seal. These verify that the product actually contains the ingredients that the label says it does, and that the product doesn't have any potentially harmful ingredients.
Clean Label Project is a nonprofit 501(c)(3) organization run by a small staff and assisted by a board of directors and a Medical Advisory Board. We are also mothers, fathers, pet lovers, consumers and agents of change concerned about the industrial and environmental contaminants in consumer products.Why are there heavy metals in protein powders? ›
Let's take a look at the risks associated with the four most common heavy metals found in food and supplements. The most common are Mercury, Cadmium, Arsenic and Lead, although there are other heavy metals that can be found in protein powders due to contamination from pesticides and contaminated ingredient sources.What 5 things must be on all nutrition labels? ›
- Sugar, fat, and sodium content.
- Calorie counts and serving size.
The FDA states that if a food product is labeled as “natural”, nothing artificial, such as artificial food coloring, has been added to it. Additionally, the FDA does not consider the word “natural” on food as describing any nutritional or health benefits.What 4 items must be included on nutrition labels? ›
Nutrition labels must display the amount of energy (calories and kilojoules) and the amount of fat, saturated fat, carbohydrates, sugars, proteins and salt (all expressed in grams) present in 100g (or 100 ml) of the food.What are the 4 functional foods? ›
- Oat bran fibre. Fibre is the endogenous component of plant materials in the diet that is resistant to digestion by enzymes produced by humans. ...
- Soy protein. ...
- Fish oil fatty acids. ...
- Probiotics and prebiotics. ...
- Plant sterols and stanols.
|Conventional Foods||Unmodified foods|
|Modified Foods||Foods that have been modified through enrichment, fortification, or agricultural, enzymatic, chemical, or technological means.|
|Food Ingredients||Isolated or synthesized food ingredients.|
They define functional foods as foods that contain, in addition to nutrients, other components that may be beneficial to health. Similarly, the Mayo Clinic defines these foods as “…. foods that have a potentially positive effect on health beyond basic nutrition” (2).What is required on a product label? ›
Name and address of the manufacturer, packer, or distributor; Product description, including contents, materials, and the amount of the product included. You may also include a serial number or a batch number for tracking purposes; Compliance marks for specific regulatory standards.What is an example of Labelling in healthcare? ›
A crucial element to healthcare provision, labelling includes wristband identification, patient record labels, sample identification and dispensed medication labels.
Functional foods are generally separated into two categories: conventional and modified (2). Conventional foods are natural, whole-food ingredients that are rich in important nutrients like vitamins, minerals, antioxidants, and heart-healthy fats.What are functional food ingredients? ›
What are functional ingredients? A functional ingredient is a bioactive compound that can be used in the manufacture of functional food products. These bioactive compounds can be obtained from a variety of sources such as primary produce, marine sources, microorganisms and inorganic raw materials.Who regulates functional foods? ›
To protect consumers, the FDA needs to regulate dietary supplement ingredients in functional foods as they do conventional food additives.What does natural mean on food label? ›
Meanwhile, the USDA defines “natural” as “a product containing no artificial ingredient or added color” that “is only minimally processed,” meaning it's “processed in a manner that does not fundamentally alter the product.” That means animals raised with hormones and antibiotics can still fall under the “natural” ...What does natural mean on a product label? ›
The FDA has considered the term "natural" to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.What is the difference between clean and natural beauty? ›
Key differences: Clean beauty is mindful of the environment, while natural beauty focuses more on the ingredients in products. Clean beauty will always mean non-toxic, whereas products labeled “natural” may still include toxic chemicals among the natural ingredients.What does it mean when a product is labeled natural? ›
The FDA states that if a food product is labeled as “natural”, nothing artificial, such as artificial food coloring, has been added to it. Additionally, the FDA does not consider the word “natural” on food as describing any nutritional or health benefits.Does 100% natural mean organic? ›
Organic foods are grown without artificial pesticides, fertilizers, or herbicides. Organic meat, eggs, and dairy products are obtained from animals that are fed natural feed and not given hormones or antibiotics. Natural foods are free of synthetic or artificial ingredients or additives.What is the difference between organic and natural food labels? ›
“Natural” in terms of agriculture means that the product has not been chemically treated, while “organic” means that the crops were grown without the use of synthetic pesticides, herbicides, or fertilizers.How do you know if a product is natural? ›
Many experts agree that the only way to be totally sure that a product is 100-percent natural is if there's a third-party certification or seal on the product that verifies that there are no synthetic chemicals in the formula, but whether or not a brand chooses to put this seal on its products is optional.
an unprocessed chemical that is found in nature, such as chemicals from plants, micro-organisms, animals, the earth and the sea. a chemical that is found in nature and extracted using a process that does not change its chemical composition.Are natural products healthy? ›
Sometimes natural ingredients are safer and better than synthetic alternatives. But many naturally occurring substances are not safe, and some are used as ingredients in personal care products. For example, clays may be contaminated with toxic heavy metals and certain additives can cause an allergic reaction.What is the difference between natural and organic skincare products? ›
Natural products can contain chemicals but that is not the case of organic products. “Organic” strictly refers to ingredients that are farmed without pesticides, chemicals or artificial fertilizers and it is non-GMO.Are natural products better for your skin? ›
Many people believe passionately that natural, organic ingredients are better for the skin but the truth is this belief has no factual basis or scientific legitimacy.Is natural skincare better than chemical? ›
Natural skin care products are often more sustainable since they do not contain any synthetic ingredients that may pollute the environment. Chemical skin care products may have a greater impact on the environment since some of the synthetic ingredients used in them can be harmful to the environment.What two things must the label natural contain? ›
For a product to be labeled as "natural," it must contain no artificial ingredients or added color, and must be only minimally processed, according to the USDA.What does the label 100% natural mean? ›
Natural, All Natural or 100% Natural
USDA definition- “A product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product.
USDA 'ALL NATURAL' DEFINITION.
This means that the products have been processed in a manner that does not fundamentally alter them.